Such an interesting component for buns and cakes – raisins, does not always have positive reviews. Many people do not like raisins because of a slightly specific flavor.
However, raisins can be very tasty, if you properly reveal it in a dish. Dried grapes are the most popular dried fruit in Europe and CIS countries. Originating from the Tatar language,
raisins are grapes in Tatar. It was called so because in many northern countries grapes were only available in dried form.
Now raisins are used to make many desserts
.
Let’s make a delicious pie with raisins.
Ingredients for pie with raisins:
- Raisins – 100 g;
- Flour – 390 g;
- Vegetable oil – 150 ml;
- Kefir 3,2% – 450 ml;
- Sugar – 150 g;
- Vanilla sugar – 8 g;
- Soda – 1/2 tsp;
- Salt – 1/8 tsp ;
- Powdered sugar – 1 tsp.
Preparation of raisin cake:
In a bowl pour raisins, pour hot water and boil. In another bowl pour vegetable oil, pour granulated sugar and vanilla sugar,
mix
.
Pour into the bowl with oil kefir, mix. Add baking soda and salt to the butter and sift in the flour.
Mix the
raisins into the dough
and place the mixture in a baking mold.
Cook the pie in the oven at 180 degrees for 45 minutes.
You can sprinkle the pie with powdered sugar after baking.
You get a great pie with raisins in an hour.
