Beets are one of the most useful root vegetables on our planet. This vegetable is quite cheap compared to many others that have a similar set of vitamins and minerals. However, with such an obvious plus of beets, this root vegetable is not loved by many people. Why has a slightly dismissive attitude to beets persisted?
In most cases, people do not like cooking beets. At the same time, many say that they would gladly eat this root vegetable, if its cooking did not take time and effort. It is not easy to clean the pot from the black plaque of this vegetable.
In addition, some people have noticed an unpleasant odor coming from beets during cooking.
It turns out that it is possible to get rid of problems when cooking beets. To avoid odor and plaque it is worth using a bag when cooking. It is recommended to put beets in a baking bag, but cellophane can also be used.
It is important to remove all the air from the bag as much as possible before cooking, thus sealing the root vegetable in the cellophane. Cooking large beets will take a maximum of half an hour in boiling water.
This method of cooking beets will save you time and energy that used to be spent on cleaning kitchen utensils after cooking.
