Cooking fish still raises many different questions for people. The fact is that not everyone is able to cook juicy fish. Often fish in the process of cooking loses all its juice, becomes “rubbery” and dry. To
get rid of the problem of loss of juiciness will help marinade
.
It is necessary to put the fish in water, where salt and sugar are added. After an hour, you can fry fish without sacrificing flavor and juiciness. This marinade preserves the juice of the fish inside, so excess moisture does not come out of the fibers.
Let’s tell you how to deliciously cook pollock with onions
.
Ingredients for pollock with onions:
- pollock – 600 g;
- carrots – pcs;
- green onions – a bundle;
- processed cheese – 2 pcs;
- cream – 150 ml;
- seafood spice mix;
- ground black pepper;
- salt.
Cooking pollock with onions:
Clean the fish from fins, tail and innards, remove the film. Remove the backbone from the fish, divide into small pieces.
Rub on a coarse grater carrots and processed cheese, chop finely green onions. Pour to the fish spices, ground black pepper and salt, mix and marinate.
In a skillet in vegetable oil fry carrots and green onions for a few minutes. Pour cream into carrots and onions, add bay leaf, salt.
Pour cheese into the mixture, under a lid stew cheese with vegetables in cream for 5 minutes. Put the fish in the cheese mixture and braise under a lid for another 30 minutes.
Periodically turn the fish pieces to the other side during the stewing.
As a result, we have juicy and flavorful fish in sauce. It can be served with mashed potatoes, salads and cereals.
