Salad will not only feed guests, but also surprise them with unusual combinations of flavors. To do this, it is necessary to use recipes for cooking not classic salad dishes.
As a rule, to create a new kind of salad, cooks spend a lot of time. The fact is that not all flavors combine well in this dish. For this reason, it takes time to find the best way to prepare a new salad. It
is difficult for original salads to compete with the traditional Greek, Caesar and Olivier. However, there are excellent recipes that are memorable for a long time. It is worth showing one of such recipes.
Ingredients for salad “Cloud”:
- smoked chicken – 300 g;
- eggs – 4 pcs;
- potatoes – 2 pcs;
- melted cheese – 2 pcs;
- green onions – a bunch;
- salt – ½ tsp;
- mayonnaise – tsp.
Preparation of salad “Cloud”:
Boil to readiness potatoes and eggs, cool and peel. In a salad bowl shred potatoes on a coarse grater, lay out an even layer. Salt and smear the potato layer with mayonnaise.
Cut smoked chicken into small cubes and put it on the potato layer. Create a mesh of mayonnaise on the chicken layer.
Chop green onions finely and sprinkle on the surface of the meat layer. Separate yolks from whites, grate yolks on a fine grater on the meat layer.
Smear the layer of yolks with mayonnaise
.
Grate cold melted cheeses on a small grater on the yolk layer, spread evenly on the surface. Smear
the cheese layer with mayonnaise
.
Grate the whites on a fine grater, level the layer on the surface. Let the salad soak for 30 minutes.
Salad can be assembled in a special ring. If there is no time to wait for soaking, the salad is served immediately on the table.
