Very beautiful and tasty salad for a festive table.
For preparation you will need such ingredients:
–
crab sticks or crab meat, 200 g;
– corn, can; –
boiled
eggs, 5 pcs; – boiled
rice, half a cup;
– marinated mushrooms, 350 g; –
chicken meat, 300 g;
– canned pineapple pieces, 1 can; –
sour cream or mayonnaise to taste.
Boil eggs, cool down and cut
into
cubes. Boil
any chicken meat with spices and salt, cool down and cut into small pieces
.
Mushrooms and crab sticks are also cut into pieces.
Each product is mixed separately with mayonnaise
. Form the salad in layers in a salad bowl or a removable form. Lay the layers in
any shape, a little tamping
. Decorate with pineapple pieces and grated egg. Put the
salad in the refrigerator overnight, then remove the form and serve to the table.
