Many recipes for dishes familiar to modern people have been prepared since time immemorial. Some dishes came to us from that era, where the concept of state and civilization did not exist yet.
For example, one of the ancient well-known dishes is soup. According to archaeologists, soups were cooked by Neanderthals. Scientists came to this conclusion when they found in the caves of leather bags designed to heat water.
Probably, soup at Neanderthals was a medicine. Liquid food was fed to people who could not for some reason eat on their own.
Now soups are also used not only for satiety, but also for treatment. We will tell you about one of the universal delicious soups with minced meat.
Ingredients for soup with minced meat:
- carrots – pcs;
- potatoes – pcs.;
- bay leaf – pcs.;
- onion – pcs.;
- minced meat – 300 g;
- sweet pepper – ½ pc;
- tomato paste – 50 g;
- garlic – 2 cloves;
- noodles – 100 g.
Preparation of soup with minced meat:
On medium grater shred carrots, lay them on the bottom of a saucepan with vegetable oil. A few minutes fry the carrots in a saucepan over medium heat.
Peel the potatoes, cut them into small cubes. Pour water into the pot, put the potatoes and bay leaf in it. Under the lid cook the vegetables until boiling
. Cut the onion into large pieces, fry in a small amount of vegetable oil until brown. Add minced meat to the onion, which is salted and peppered to taste.
While the minced meat is frying, you need to chop small bell peppers. We put tomato paste, chopped garlic cloves and bell pepper to the meat mass, mix the ingredients and passivate for 10 minutes. Stuffing
with vegetables move into a saucepan, cook the soup for 10 minutes with a lid on low heat. Then add noodles to the soup, bring the dish to readiness.
At the end of cooking add chopped dill and parsley to the soup. Noodles are put in the dish at will, it makes the soup more nourishing.
