Patties are a popular dish that can be found in the cuisines of different countries around the world. Each country has its own unique recipes and ways of making patties.
In India, patties are made with spicy and savory fillings such as curry, lentils, vegetables and cheese. They are called samosas. In Italy, patties are made with cheese and tomatoes. They are called calzone. In China, patties are steamed and filled with meat, vegetables, or tofu. They are called bao zi. These are just some examples of patties in different countries. It’
s worth learning how to make classic patties
.
Ingredients:
- boiling water – 250 ml;
- milk – 250 ml;
- sugar – 1 tbsp;
- salt – 1.5 tsp;
- yeast – 8 g;
- vegetable oil – 100 ml;
- flour – 700 g.
Cooking patties:
In a bowl with boiling water pour 100 grams of flour, boil it in boiling water. Separately in a bowl with warm milk mix yeast and sugar.
Sift flour and salt into the yeast milk, knead. Pour vegetable oil into the flour, you can replace it with melted butter, knead
. Add the brewed dough to the regular dough, knead a homogeneous lump. You can add a little flour
in the
process.
Leave the kolobok in a bowl, leave under a towel for an hour.
During this time you can make a filling of stewed cabbage or eggs with green onions. Knead
the dough, divide into 10 equal parts, form koloboks
.
Leave the koloboks for 10 minutes under cellophane.
Use your hands to form tortillas from the koloboks, where you put the stuffing.
Seal the filling inside the dough, put the patties on a frying pan in hot vegetable oil.
Fry the patties on both sides until browned.
You get simple puffy patties.
You can cook them with any filling, be it meat, vegetable or fruit.
