Cheesecakes are a dish in which cottage cheese is the key ingredient. The key to the success of any cheesecake recipe is that the cottage cheese must be properly processed.
This is done in order to make the curd dough the most plastic, not liquid. Some ways of making cheesecakes can be time-consuming, which is why you can’t make them for breakfast. These are author’s cheesecakes served in restaurants.
We will tell about cheesecakes that are cooked for 10 minutes.
Ingredients of cheesecakes with apples:
- Curd – 180 g;
- Egg – 1 piece;
- Vegetable oil – 50 ml;
- Sugar – 130 g;
- Flour – 300 g;
- Baking powder – 1 tsp;
- Cinnamon – 1 tsp;
- Apple – 200 g.
Cooking cheesecakes with apple:
Egg beat with a whisk, together with vegetable oil and sugar (80 grams) add to cottage cheese, mix. Pour baking powder to the flour, mix. Then gradually pour into the dough.
Cut apples into small cubes and send to the dough, bring it to homogeneity.
Mix sugar and cinnamon
.
Shape the dough into a sausage, divide it across into four pieces and lengthwise into halves. Divide the obtained fragments once again in half.
Roll the balls out of the obtained pieces, dip
them in the mixture of cinnamon and sugar and roll them in the mixture. Put the cheesecakes on a baking tray lined with parchment.
Future cheesecakes are cooked in an oven heated to 180 degrees Celsius, bake until golden crust.
Such a dish will be a great option for fans of the combination of apple and cinnamon. The simplicity of cooking cheesecakes will make it possible to create this dish every day.
