Why do so many people dislike frying fish? There are many reasons for this. For example, people don’t like the splatter from the fish that goes all over the kitchen. The pleasure of cleaning the room from the grease is very questionable. For this reason, some people simply refrain from cooking.
In addition, the fish must be thoroughly cleaned and remove all the bones. This is a painful and time-consuming task. Remove all the bones is often not possible. It is inconvenient to eat fish after cooking because of this. The
reasons for cooking meat instead of fish are numerous. However, in some cases, one wants specifically fish dishes. For this purpose, let’s learn how to properly fry fish on water.
Ingredients for fried fish:
- fish – 500 g;
- salt – ½ tsp;
- spices for fish – 1 tsp;
- flour – 3 tbsp.8
- corn flour – 3 tbsp;
- cold water.
Preparation of fried fish:
Clean fish from insides, gills, head and tail, divide in half. Salt the fillets, sprinkle with seasoning for fish and leave to marinate for 10-20 minutes.
In a frying pan pour 100 ml of vegetable oil and heat. Mix corn and wheat flour in a flat bowl.
Dip the fillets in the flour, then dip them in water and put them in the frying pan.
Fry the fish on one side until browned.
Then turn the fish over and fry on the other side.
You get a juicy fish inside, which does not dirty the kitchen when frying. Such fish can be served with any garnish.
