Cutlets have become the heritage not only of France, but also of the whole world. At the same time, the way of preparing this dish has changed. If earlier a cutlet was only a rib on the bone, now it is chopped meat or minced meat. However, people have gone further. Now you can not call cutlets completely meat dish.
There are variants of cooking cutlets from vegetables.
Vegetable cutlets are suitable for people who do not eat meat. Such cutlets are created from soy, potatoes, zucchini, and even crab sticks. At the same time, the cutlets are not worse than meat.
Let’s make cutlets from crab sticks to compare.
Ingredients for crab stick cutlets:
- crab sticks – 500 g;
- eggs – 3 pcs;
- cheese – 100 g;
- salt – ½ tsp;
- breadcrumbs.
Preparation of crab stick cutlets:
Boil hard-boiled eggs, peel and rub on a small section of grater. Grate also on a grater crab sticks, mix with eggs.
On a fine grater grate cheese to eggs and crab sticks
.
Break an egg into the mixture of components, salt and mix everything thoroughly.
Form small cutlets from the resulting mixture and roll in breadcrumbs
.
In a frying pan in vegetable oil fry the cutlets on both sides until browned.
You get specific crab stick cutlets.
You can add your favorite spices to this “stuffing” to give the cutlets new shades of flavor.
