Stuffed peppers is a popular dish, which is a bell pepper stuffed with minced meat. It has a bright taste and aroma, as well as being hearty and nutritious. Stuffed
peppers can be prepared according to different recipes, but always remain a favorite dish of many people. They can be served as an independent dish or with a side dish of potatoes, pasta or porridge.
Thanks to their simplicity and versatility, stuffed peppers have become one of the most popular dishes in the world.
Let’s tell you about the preparation of stuffed peppers.
Ingredients:
- Peppers – 7 pcs;
- Carrots – 1 pcs;
- Onion – 1 pc;
- Zucchini – 1 pc;
- Garlic – 1 clove;
- Stuffing – 600 g;
- Tomato juice – 500 ml;
- Sugar – 1/3 tsp;
- Salt – ½ tsp;
- Laurel leaf – 1 piece.
Preparation of stuffed peppers:
Dice the onion into small cubes, grate carrots on a coarse grater. Fry onions and carrots in a frying pan in vegetable oil.
Grate zucchini into the stuffing, put the fried vegetables in the same place. Crush and finely chop garlic, add it to the mince along with salt.
Mix all the ingredients in the mince. Cut off the tops of the peppers and remove the contents, keeping the integrity of the vegetable.
Put the stuffing in each pepper. Make the sauce from tomato juice sprinkled with sugar.
Put the peppers in a saucepan and pour the juice over them.
Bring to a boil under a lid and then cook for 45 minutes. Add the bay leaf to the peppers 15 minutes before they are ready.
You get delicious flavorful stuffed peppers without rice. This is a great dinner option.
