Fried dumplings are a popular and hearty dish that combines traditional elements of Russian cuisine with the versatility characteristic of many culinary artists around the world. The unique combination of thin dough filled with meat and spices and a golden crispy crust creates a special symphony of flavors and textures.
Fried dumplings are ideal for a variety of menus, from appetizers to main courses
.
They can be served with a variety of sauces such as sour cream, teriyaki sauce or hot sauce. This allows each gourmet to choose his ideal combination of flavors.
Let’s tell you how to cook fried dumplings with sour cream and cheese.
Ingredients:
- Dumplings – 400 g;
- Vegetable oil;
- Sour cream – 100 ml;
- Warm water – 100 ml;
- Hard cheese – 100 g;
- Dill – 1 bunch;
- Freshly ground pepper;
- Salt – ⅓ tsp.
Preparation of fried dumplings with sour cream and cheese:
In a skillet on high heat heat vegetable oil, fry dumplings for 6-8 minutes. At this time, mix sour cream with warm water, salt.
Pour the sour cream mixture into the dumplings, leave to stew at minimum heat for 8-10 minutes. Grate cheese on a coarse grater and sprinkle it over the dumplings.
Leave the dumplings under the lid on minimum heat for a couple of minutes. Chop dill at this time, sprinkle dill and pepper over the finished dish.
It turns out very simple, but quite tasty dish of dumplings. If you are tired of boiling dumplings, you should try this method of cooking them.
