Where can you taste delicious flatbread? As a rule, such delicious aromatic pastries are prepared in Turkey. This country has been famous for its dishes since ancient times. Usually, even in baked goods, Turks put a lot of spices, which greatly enhances the flavor of dishes. However, there are baked goods where few spices are used.
For example, in flatbreads, the main component is potatoes
.
We are not talking about all tortillas, but only a part of them.
Potato tortillas are considered hearty, but at the same time very fresh. They are able to become a replacement for the usual bread on the table. Such a flatbread is served as a plate on which the meat and vegetables are placed.
Let’s prepare a potato flatbread together.
Ingredients for potato flatbread:
- Potatoes – 3 pcs;
- Milk – 180 ml;
- Salt – ½ tsp;
- Sugar – ½ tsp;
- Yeast – 1 tsp;
- Flour – 300 g.
Preparation of potato cakes:
Peel and cut potatoes into large cubes, boil until tender. Turn the potatoes into mashed potatoes, mix with milk.
Pour salt, sugar and yeast into the mashed potatoes, mix thoroughly
. Sift flour into the potato mixture, knead the dough with your hands.
Gather the dough into a block, grease with vegetable oil and put in a bowl
.
Leave the dough under a plastic wrap for 30 minutes.
Knead the dough again and divide it into 2 equal parts. Divide the two parts in two again and form the rolls.
With your fingers knead the rolls into flatbreads.
Heat vegetable oil in a frying pan, place a flatbread and fry on both sides until golden.
Fry the rest of the tortillas in the same way.
You get simple and quick potato tortillas. A good way to replace bread, with tortillas you can serve meat, fish and even soups.
