Pollock is part of the segment of fish products that are not particularly expensive. That is, pollock is more affordable than salmon and tuna, which makes it in demand in the seafood market. But, some people say that it is difficult to cook pollock. Someone does not like the taste of pollock, someone considers the fish too dry after cooking. The
fact is that pollock must be able to cook properly. If you pick up a good recipe, then pollock will be a favorite dish for lunch and dinner. It is important to pick up the sauce, bake a certain amount of time.
Let’s tell you how to properly cook pollock.
Ingredients for fried pollock:
- pollock – 2 pcs;
- flour – 4 tbsp;
- seasoning for fish – 1 tsp;
- red pepper – 1/3 tsp;
- salt – 1 tsp;
- onions – 1 pc;
- pickles – 2 pcs.;
- boiling water – 200 ml;
- sour cream – 4 tbsp;
- water – 70 ml.
Preparation of fried pollock:
Cleaned pollock cut into small pieces. In a bowl mix 3 spoons of flour with fish seasoning, red pepper and salt.
Dip the pieces of pollock in flour and seasoning
. In a frying pan in vegetable oil fry the pieces of fish until browned on all sides.
Cut onions into small cubes and cucumbers in half rings.
In a frying pan in vegetable oil fry onions, add pickles.
Pour water to the cucumbers and onions, stew for about 5 minutes under a lid.
In a bowl, combine flour and sour cream, pour boiling water into the mixture. Pour the sour cream mixture to the onions and cucumbers, salt and pepper to taste.
In the sauce put fried pollock, cover completely with the mixture.
Stew the fish in the sauce for 15 minutes under a lid.
You can serve pollock with any garnish. This is a good dinner option for the whole family.
