Pancakes have been cooked since ancient times. Over this huge period of time, the recipe has changed many times, new variations of preparation have appeared. Today there is a huge number of different recipes for fritters, among which everyone will find his ideal variant.
You can make fritters with fillings, from semolina or flour, with kefir or milk. There are gluten-free and lactose-free fritters.
We will tell you how you can make fritters with apple filling.
Ingredients:
- egg – 1 pc;
- sugar – 1 tbsp;
- salt – 0.5 tsp;
- kefir (2.5%) – 500 ml;
- vegetable oil – 2 tbsp;
- baking soda – 2/3 tsp;
- flour – 400 g;
- apples – 3 pieces (medium);
- vegetable oil – for frying.
Preparation:
In a bowl we break an egg, put sugar and salt, mix everything thoroughly with a whisk or fork. Then add kefir, oil, flour and baking soda to the mixture.
Cut apples into small cubes, previously cleaned from the peel and core. Put the apple slices in a bowl and mix with the dough.
Preheat a frying pan with a small amount of oil. Drop a tablespoon of dough into the skillet and fry them on both sides for 2-3 minutes on medium heat.
From this amount of ingredients, you get about 25 fritters. It will take about 10 minutes of time to prepare this dish. The fritters can be made in the morning or afternoon for a quick snack.
