Cooking casseroles is underestimated by many people. It is a hearty and healthy dish that can be prepared deliciously. In order to discover new ways of cooking casserole, you need to use modern recipes.
Many people cook casserole in the old ways, adding a lot of unnecessary incongruous components. It is worth modernizing this dish. For example, remove ingredients that seem superfluous.
So in different countries new types of casseroles appear. They can be almost identical to each other.
We will tell you how to make a delicious casserole of chicken fillet and vegetables.
Ingredients for chicken casserole:
- Chicken fillet – 200 g;
- Potatoes – 650 g;
- Cheese – 150 g;
- Onion – pcs;
- Salt – tsp;
- Egg – pcs.
Preparation of chicken casserole:
Grate frozen chicken fillet and peeled potatoes on large sharps grater. Mix the components, add to them finely grated cheese.
Cut small diced onions, put in a bowl with chicken meat and potatoes. Salt the mixture, break an egg into it and mix.
The mass of meat and potatoes lay out on a frying pan greased with vegetable oil. Tamp the mixture and level the surface.
It is necessary to fry the mass on one side to a golden crust on medium heat. In this case, cover the casserole during cooking with a lid is not necessary.
Then turn the casserole to the second side, cover with a lid. Continue cooking over medium heat for about 15 minutes.
To the potato mixture before frying, you can add greens – parsley and dill.
It turns out to be a very quick dish that does not require defrosting the meat.
