In today’s world, cutlets are part of a person’s daily diet. As a rule, at least once a week a person eats a cutlet. It is not necessarily a homemade
cutlet. Often we eat store-bought cutlets or eat them in fast food.
However, the most desirable are still homemade cutlets
.
We can eat them and not be afraid for our health. They are prepared from proven products with skillful hands.
About how to make cutlets tastier and juicier it is worth telling in detail.
Ingredients for cutlets:
- Stuffing – kg;
- Bread – 100 g;
- Milk – 200 ml;
- Onion – pcs;
- Garlic – 2 cloves;
- Butter – 20 g;
- Cilantro – a bundle;
- Mustard – tbsp;
- Black pepper – a pinch;
- Egg – 2 pcs;
- Salt – tbsp.
Preparation of cutlets:
Break eggs into a bowl with minced meat.
Cut onions
into
small cubes, fry in a frying pan with melted butter until golden.
Chop garlic cloves
with a
knife, put them to the onions
.
Chop cilantro, put it to the onions, add black pepper and mustard. Put the fried onions to the minced meat, salt and mix thoroughly.
Soak bread slices in milk, squeeze them out and put them into the mince. Again mix the components, beat.
Cover the baking mold with parchment, wet your hands in water. Form large cutlets from the minced meat, place on a baking tray.
Grease the cutlets with melted butter.
Bake the meat product in the oven at 190 degrees for 33 minutes.
A salad of red cabbage, cucumber, carrots and onions goes well with the cutlets.
These cutlets are healthier than fried in vegetable oil.
