One of the most expensive but delicious types of fish is salmon. For this reason, people are trepidatious about cooking salmon. Many people do not buy this fish, because they doubt the correct preparation of the meat.
However, there are no complicated actions in cooking salmon
.
It is enough to memorize a few simple rules that will help not to spoil the meat.
Let’s share a simple algorithm for baking salmon
.
Ingredients for baked salmon:
- salmon fillet – 300 g;
- lemon – pcs;
- vegetable oil – 3 tbsp;
- salt – ½ tsp;
- ground black pepper – a pinch.
Preparation of baked salmon:
In a separate bowl pour the vegetable oil, pour there black ground pepper and salt. Squeeze lemon juice into the vegetable oil, mix the ingredients thoroughly.
Process the salmon fillet from excess bones, leave the skin. Cut the fillet into small pieces, smear with vegetable oil and spices
. Marinate the salmon for 10 minutes. Put the pieces in parchment for baking, wrap each one separately. You can add a slice of lemon to each piece.
Heat the oven to 180 degrees, bake the salmon for 20 minutes.
This way of cooking salmon will make you feel all the flavor of the fish. The recipe does not involve the use of flour for batter and breadcrumbs in the dish.
