Customise Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyse the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customised advertisements based on the pages you visited previously and to analyse the effectiveness of the ad campaigns.

No cookies to display.

Hey.lt - Nemokamas lankytojų skaitliukas

I don’t fry or marinate zucchini. Appetizer roll: simple, tasty and very beautiful

In the summer period, dishes from zucchini are especially in demand. The fact is that this vegetable is grown by many people at the dacha. However, after zucchini is ripe, some do not really understand how to use it in cooking.

Initially, it may seem that zucchini is not a tasty vegetable.

Stereotypes about the useless zucchini have outlived themselves. Now from this useful vegetable you can make a lot of interesting appetizers. It is worth showing how to make zucchini roll “Zakusochny”.

Ingredients for roll “Zakusochny”:

  • zucchini – 3 pcs;
  • eggs – 3 pcs;
  • salt – tsp;
  • flour – 150 g;
  • dill – a bunch;
  • cottage cheese – 3 tbsp;
  • mayonnaise – 3 tablespoons;
  • garlic – 4 cloves;
  • tomato – 2 pcs.

Preparation of roll “Snack”:

Young zucchini do not peel from the skin, unlike the later harvest. Shred the zucchini on small grater cutters. Get rid of the zucchini mass from excess liquid.

Shinkuem finely dill, mix with zucchini mass. Break eggs into the zucchini mixture, salt and mix until homogeneous.

Sift flour into the zucchini mixture, knead the dough

.

Cover a baking tray with parchment, spread the zucchini mixture evenly.

Кабачки не жарю и не мариную. Закусочный рулет: просто, вкусно и очень красиво

Bake zucchini layer in the oven for 20 minutes at 180 degrees C.

In a separate bowl, combine cottage cheese with pressed garlic cloves

.

Salt the sauce, add mayonnaise and mix well.

Remove the tomatoes from the liquid core and cut into small cubes

.

Add tomatoes to the sauce, stir.

Кабачки не жарю и не мариную. Закусочный рулет: просто, вкусно и очень красиво

Place the filling on the cooled zucchini layer.

Кабачки не жарю и не мариную. Закусочный рулет: просто, вкусно и очень красиво

Wrap the filling in the layer like a roll. Put the roll in the refrigerator for half an hour.

ALSO READ:  Juicy and crispy belyashi with meat. Dough on kefir without eggs and yeast: sharing the recipe

Кабачки не жарю и не мариную. Закусочный рулет: просто, вкусно и очень красиво

As a result, we get an interesting vegetable dish from zucchini.

Кабачки не жарю и не мариную. Закусочный рулет: просто, вкусно и очень красиво

This is not a typical vegetable salad, but an appetizer that will surprise guests.

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.