Potatoes are now considered one of the most basic products that are constantly available in the homes of most of the inhabitants of our country. However, potatoes were not always so relevant to the inhabitants of our country.
Up until the XVII century, people did not know about the existence of potatoes
.
It was brought to our state by Peter the Great. But, even after that, potatoes did not become in demand. The fact is that peasants ate it incorrectly, because of which they were often poisoned.
Only after a while did the potato become an important part of our gastronomic culture. Therefore, we will tell you how you can deliciously and unusually cook potatoes for a side dish.
Ingredients for potato web:
- potatoes – 800 g;
- dried garlic – ½ tsp;
- salt – ½ tsp;
- turmeric – ½ tsp;
- oregano – ⅓ tsp;
- dried parsley – a pinch;
- vegetable oil – 6 tbsp;
- cheese – 60 g.
Preparation of potato web:
Peeled potatoes cut into small cubes. Mix the potatoes with salt, dried garlic, oregano, turmeric and dried parsley.
Pour vegetable oil to the potato cubes, mix the ingredients again. Shred the cheese on small grating cutters.
Put the cheese to the potato cubes, stir.
Cover the baking tray with parchment, lay the potatoes in cheese on the surface in an even layer. Bake potatoes in the oven at 190 degrees for 40 minutes.
This dish got its name because the melted cheese on the potatoes reminds visually a thin web. The dish goes well with meat and chicken, as well as vegetables.
