Zucchini pasta spread is a simple and tasty dish that can be used as a side dish or as an independent dish.
To prepare zucchini pasta spread, grate zucchini on a fine grater, add salt, pepper and other spices to taste, and then stew until cooked.
Depending on the recipe, other ingredients can be added to the zucchini spread: carrots, onions, garlic, herbs, cheese, etc. The pasta spread can be served with meat, fish or vegetables. This dietary dish is suitable for those who watch their figure and health.
Pasta spread has a delicate consistency and pleasant flavor
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It can be a great choice for a light dinner or lunch.
Ingredients:
- zucchini – 600 g;
- garlic – 4 cloves;
- melted cheese – 2 pcs;
- salt – ½ tsp.
Preparation of zucchini pasta spread:
Cut zucchini and melted cheese into large cubes. Send zucchini to a skillet with 3 tablespoons of vegetable oil. Salt the zucchini and stew under a lid, stirring regularly.
Next, press the garlic, mix it with the zucchini and stew for another 5 minutes. Put the zucchini into a blender bowl together with the cheese and grind to a paste.
This makes a great pasta spread that will go well with any meal. It goes well with black rye bread.
