Chocolate cakes make up the majority of confectionery in the world. It used to be that the ratio of chocolate, fruit and vanilla cakes was more or less the same. However, at a time when chocolate production became cheaper and more accessible to confectioners, the demand for chocolate cakes and pastries increased. The
Prague cake probably became in demand due to the idea of the flavor and beauty of chocolate cakes
.
The production of this type of dessert accounts for 60% of the entire confectionery market.
Let’s tell you how to prepare a chocolate cake on your own.
Ingredients:
- flour – 200 g;
- sugar – 200 g;
- milk – 250 ml;
- cocoa powder – 25 g;
- vegetable oil – 80 ml;
- salt -1/3h.l;
- baking soda -1/2 tsp;
- vinegar 9% – 1 tbsp.
Ingredients for the cream:
- boiled condensed milk – 180 g;
- 20% sour cream – 2 tbsp.
Preparation:
In a bowl combine flour with granulated sugar, salt and cocoa powder. Mix the bulk ingredients, pour in the milk and vegetable oil, stir.
Using a blender knead the biscuit dough without lumps
.
Gradually pour vinegar and baking soda into the dough, mix thoroughly.
Cover a baking tray with parchment, pour the dough on the surface, level the bottom.
Bake the biscuit at 180 degrees in the oven for a maximum of 15 minutes.
After baking remove the uneven edges of the biscuit with a knife. While the biscuit is cooling, whip condensed milk and sour cream with a mixer until creamy.
Cut the biscuit into several identical cakes
.
Smear the top of each crust with cream, assemble a three-layer cake.
Cover the sides of the cake with cream.
Chop the crust trimmings in a blender and sprinkle the crumbs over the cake. Leave the cake for a couple of hours in the refrigerator for soaking.
You can serve the cake immediately, however, it will not be so soaked.
This is a chocolate cake for a home tea party with friends.
