Cabbage is used not only in the culinary environment, but also in folk medicine, cosmetology and other industries. This vegetable has been growing on our territory for quite a long time. If we compare it with potatoes, cabbage is more “native” to us.
A large number of rituals and holidays are associated with this cultural plant. For example, the Komi Republic celebrates the day of cabbage. The traditional celebration is called “Chomor”, and the main dish on the table is stewed and boiled cabbage.
In great honor of a large number of people is baked with cabbage
.
We will tell you about the recipe for soft and flavorful patties with cabbage filling.
Ingredients for cabbage patties:
- cabbage – 500 g;
- baking soda – ½ tsp;
- onion – pcs;
- flour – 300 g;
- carrots – pcs;
- salt – ⅔ tsp;
- ground black pepper – ⅓ tsp;
- sugar – tsp;
- vegetable oil – 50 ml;
- eggs – 2 pcs;
- kefir 2.5% – 400 ml.
Preparation of patties with cabbage:
Cut the onion in half rings, fry it in vegetable oil until slightly golden. While the onion is frying, chop carrots on a fine grater, add to the onion. Cook the vegetables until soft, while chopping cabbage
. Pour cabbage to the vegetables, cover with a lid and stew for 5-7 minutes. Salt ½ tsp. cabbage mass, add black pepper and mix well.
Break a couple of eggs into the kefir, pour sugar and salt, mix well. Pour the flour into the mixture, knead a thick dough. Add baking soda to the flour mixture, mix the ingredients again.
Pour the cooled vegetable mixture into the dough, mix.
Using a spoon, transfer the dough to a frying pan with hot vegetable oil. Fry the patties on both sides until browned.
This recipe for patties is more like fritters.
The fact is that we prepare quick and lazy patties, without long mixing and distributing the filling on each piece of dough.
