Lazy dumplings are a simple and delicious dish that can be a great choice for a quick lunch or dinner. They are prepared from the same ingredients as regular dumplings, but the cooking process takes much less time.
There are many recipes for lazy dumplings
.
They can be cooked in a frying pan, in a pot or in the oven.
As a filling, minced meat with onions and spices is usually used, and the dough is kneaded from flour, eggs and water.
Let’s prepare lazy dumplings together.
Ingredients:
- Stuffing – 500 g;
- Onion – 2 pcs;
- Salt – ½ tsp;
- Egg – 2 pcs;
- Water – 3 tbsp;
- Flour.
Preparation of lazy dumplings:
Finely chop the onion, mix it with minced meat, salt and pepper to taste. Form small balls of minced meat.
Break eggs in a separate bowl, salt, shake until homogeneous. Dip each ball of minced meat into the egg, then roll in flour.
Repeat these actions several times.
Boil these dumplings in boiling salted water. Boil the dumplings until they float to the surface.
You get delicious lazy dumplings, which are made as quickly as possible. If you have made a lot of dumplings, the rest can be safely put away in the refrigerator until the next time.
