It’s hard to resist flavorful and fluffy doughnuts. This type of pastry is one of the most successful in the world. In particular, America has contributed to this success, where this flour product has
a
special place.
In the U.S. there is a huge number of establishments specializing in doughnuts
.
In cartoons and movies, we often see policemen, children and other characters eating a fluffy bagel with sprinkles.
In our country there is an analog of American doughnuts – pyshki
.
However, in our culture there is no tendency to make pyshki beautiful patterns of glaze and sprinkles.
Let’s try to create round doughnuts at home.
Ingredients for round doughnuts:
- eggs – 2 pcs;
- sugar – 40 g;
- flour – 240 g;
- salt – ½ tsp;
- cottage cheese – 400 g;
- leavening agent – tsp.
Preparation of round doughnuts:
Whip the cottage cheese with a blender to a homogeneous mass without lumps. Add eggs, salt and granulated sugar to the curd
mixture
and mix.
Sift half of the total amount of flour into the mixture, integrate the leavening agent and knead the dough. Pour the rest of the flour into the dough, knead
the dough
by hand. Make
a few thin sausages from the dough, divide them into small pieces. From each piece, form a small block of dough. Heat the vegetable oil in a frying pan and drop the round doughnuts into the fat.
Fry over a low-medium heat until golden and evenly colored.
Do not forget to periodically stir the donuts in the hot oil.
After cooking, you can sprinkle the doughnuts with powdered sugar or other doping.
