Cheesecakes are a dish made of cottage cheese, eggs, flour and sugar. The variation of ways to prepare this dish is quite diverse. Cheesecakes can be both sweet dish and salty. Also flavor cheesecakes can give different additives in the form of nuts, fruits and berries.
Cheesecakes are a source of protein, calcium and other useful substances. They can have a positive effect on human health, including improving brain function, help strengthen bones and joints. Let’s make cheesecakes of unusual shape for breakfast.
Ingredients for cheesecakes:
- Flour – 250 g;
- Leavening agent – 10 g;
- Curd – 300 g;
- Egg – 1 pc;
- Sugar – 100 g;
- Vanillin – 10 g.
Preparation of cheesecakes:
In a bowl with cottage cheese break the egg, pour sugar and vanillin, mix. Sift flour and leavening agent into the curd, knead elastic and not sticky dough.
Divide the dough into 4 equal parts, form koloboks
.
Roll out each roll into a sausage and divide it into 4 parts. Use your hands to flatten the sausages, making the shape of an elongated triangle.
In a frying pan with 150 ml of vegetable oil, fry the cheesecakes on all three sides until golden.
After frying, you can roll the cheesecakes in sugar or powdered sugar. This is a quick dessert and breakfast for the whole family.
