Pancakes have become one of the most versatile dishes for many people. Cooking classic fritters is simple, but they always turn out delicious. The secret of this dish is a small set of ingredients that are always in the kitchen.
Since ancient times, people have honored fritters
.
They are considered the ancestors of pancakes. The first pancakes were pancakes. Later, pancakes became thinner. Pancakes were brought as a gift to the pagan gods. The goddess Lada is especially remembered for this dish.
Probably, the word pancakes means a mixture of the words Maslo – Ol and the name of the goddess Lada.
For modern people pancakes have ceased to have such a deep meaning. It is an excellent breakfast in the morning and a good snack.
Ingredients for fritters:
- eggs – 2 pcs;
- sugar – 4 tbsp;
- vanilla sugar – tsp;
- salt – a pinch;
- kefir 3.2% – 100 ml;
- baking soda – tsp;
- 9% cottage cheese – 180 g;
- flour – 160 g;
- apples – 2 pcs.
Preparation of fritters:
Break eggs into a bowl, pour vanilla and a couple spoons of classic sugar, salt. Pour kefir into the egg mixture and mix thoroughly until the grains of sand dissolve
. Pour baking soda into the mixture, stir. Add cottage cheese to the egg mixture, knead it into the mixture. Pour the flour into the curd mixture, knead the dough.
Peel and core the apples, cut into small cubes
.
Fry apples in butter, sprinkle with sugar. Stew the apples in the pan for 3-4 minutes.
Put the dough into a pastry bag. Scrape small scones into the pan. Place a spoonful of apple filling on the tops of the scones.
Spoon the rest of the dough over the apple filling. Fry the fritters on both sides until golden.
As a result, we have simple apple fritters. Instead of apples, you can use pears, berries or other fruits as a filling.
