Not much more information is known about Jewish cuisine than about Asian, European and Oriental cuisines. But this nation can teach us interesting and useful recipes for various dishes.
For example, in this cuisine there are delicious pancake pies
.
It seems that this pastry is primordially cooked in our country. However, as historical summaries show, the idea of cooking pies migrated from the Jewish people.
Pies turn out to be very nourishing, so after it you will not want to eat for a long time. In addition, pancake pies are cooked in a large volume, so the food is enough for a long time.
We want to give a recipe for cooking these pies
.
Ingredients for pancake patties:
- eggs – 9 pcs;
- sugar – 6 tbsp;
- salt – tsp;
- milk – liter;
- flour – 350 g;
- baking soda – ¼ tsp;
- vegetable oil – 6 tbsp;
- olive oil – 70 ml;
- minced meat – 300 g;
- onion – pcs;
- potatoes – pcs;
- 9% cottage cheese – 450 g;
- vanilla sugar – 11 g.
Preparation of pancake cakes:
In a deep bowl break 8 eggs, add salt and 4 spoons of granulated sugar, beat the ingredients until the grains of sand dissolve. Pour into the egg mixture 100 ml of milk from the total volume, sift the flour with baking powder.
Make the dough, pour the remaining milk into the flour mixture.
Pour
vegetable oil into the dough, mix the components well.
Pour a ladleful of liquid dough onto a hot frying pan, fry the pancake on both sides until browned.
For the filling, cut a small diced onion and peeled potatoes. Heat olive oil in a frying pan and place the stuffing on the surface. After a couple of minutes of frying on medium heat, add onions and potatoes to the stuffing. Do not forget to salt the stuffing, sprinkle with ground black pepper and oregano. Stuffing
with vegetables cover with a lid and stew on low heat until ready. At this time create the second filling – mix cottage cheese with classic and vanilla sugar, add an egg and beat thoroughly with an immersion blender.
Cut the pancakes into three roughly equal strips
.
Place cottage cheese or meat filling on the edge of each strip. Wrap the filling in the pancake in a triangle.
Grease a baking mold with butter, lay out the pancake patties on the surface. Between the layers of patties, be sure to put pieces of butter. As soon as the mold is filled with patties, cover it with foil.
Bake the pancake patties at 200 degrees for 35 minutes.
The advantage of these patties is that you do not need to knead the batter for a long time.
Pancake patties can be prepared with different fillings, for example, with fish or apples, cabbage or potatoes.
