They say quite a few different things about potatoes – bad and good. Someone believes that the potato is a harmful and useless vegetable, as it contains only a fraction of starch. Someone says that the potato is a useful root vegetable, in the composition has a lot of positive components and minerals.
However, Europeans about potatoes had a purely negative opinion. The fact is that in medieval Europe from potatoes died quite a lot of people. Such deplorable statistics led to hatred of this root vegetable.
On the grave of the daughter of King Marmes once sprouted potato flowers, which served as a bad sign for the people. So bad was the reputation of the vegetable.
Now potatoes are treated better. From it you can make a lot of delicious dishes, for example, cutlets.
Ingredients for potato cutlets with stuffing:
- potatoes – kg;
- dill – 20 g;
- egg – pcs;
- salt – tsp;
- flour – 3 tbsp;
- vegetable oil – 40 ml;
- minced meat – 350 g;
- mushrooms – 300 g;
- carrots – pcs;
- onion – pcs.
Preparation of potato cutlets with stuffing:
Potatoes first need to be boiled in a jacket, then peeled and turned into mashed potatoes. While the potatoes are cooling, you can finely chop the onion and fry in a small amount of vegetable oil until soft.
Chop carrots on large grated teeth, send to cook with the onion
.
Cut into thin slices washed mushrooms, put together with minced meat to the fried vegetables.
Sprinkle half a teaspoon of salt on the meat stuffing, bring to readiness
.
At the end of cooking integrate chopped dill into the minced meat.
Break an egg into the mashed potatoes, pour flour and salt, knead a kind of dough. From the potato dough mold koloboks with a hollow. Put a spoonful of stuffing in this hollow, seal the stuffing inside.
Transfer the formed patties to a frying pan with hot vegetable oil.
Fry the potato dough on both sides until browned.
So we were able to easily and quickly prepare delicious cutlets. They may remind you of Kiev cutlets in their execution.
