Everyone knows such a wonderful dish as dumplings. However, in addition to the popular dumplings, there are also dumplings. Like dumplings, they can also be cooked with different fillings, the only difference is the shape and some components in the dough. The reason why dumplings have not become as famous as dumplings is a big question.
Judging by the sales statistics, there is an assumption that dumplings are also bought by foreigners. Many people pass by dumplings just because of the shape. But, this does not make dumplings less tasty than dumplings. The main thing is to properly prepare the dish. From the purchased analogs of dumplings it is better to refuse, as they are bland and not juicy.
Let’s prepare homemade dumplings with meat.
Ingredients for dumplings:
- boiling water – 250 ml;
- butter – 3 tbsp;
- flour – 550 g;
- salt – tsp;
- egg – 2 pcs;
- minced meat – 350 g;
- onion – 4 pcs;
- cabbage – 700 g;
- sauerkraut – 600 g;
- vegetable oil – 3 tbsp;
- potatoes – 6 pcs.
Preparation of dumplings:
Pour melted butter into boiling water and stir slightly. Pour flour, salt, eggs into the boiling water and start kneading the dough with a spatula
. As soon as the boiling water cools down, knead the elastic and soft dough with your hands, form a block.
Leave the block under the lid for 20 minutes in the heat. Dice
onions, chop cabbage and finely chop sauerkraut
.
In a frying pan with vegetable oil, fry the onion. Add sauerkraut and regular cabbage to the onions, stir.
Cook the cabbage until the moisture is evaporated. Fry the cabbage with spices and then leave to cool. Mix the cooled cabbage with the mince.
Separately boil the peeled potatoes. Turn the potatoes into mashed potatoes, mix with salt and paprika, add a spoonful of butter.
Divide the dough into two equal parts, form rolls. Roll out each roll into a medium thin layer, use a circle to create small tortillas.
Put a spoonful of stuffing – cabbage or potato filling – into each flatbread and pinch the edges.
Boil the dumplings in salted water with vegetable oil. Boil the dumplings under a lid for about 8 minutes.
As a result, you get juicy, tasty dumplings of several types of filling. Serve the dumplings with a spoonful of butter in a plate.
