There is a wide variety of baked goods available in the world. Each type of cake and bun has its own unique history. Some pastry products have a history that lasts for 1000 years. For example, flatbreads, khachapuri, pies with meat and other components.
Comparatively recently, the snail bun was invented. But, this bun made a furor among culinary experts in Germany in the XIX century. Initially, snail was prepared with raisins and was a sweet pastry. Later buns began to be prepared with other ingredients. Often in snails you can see meat, cheese and other salty components.
Let’s tell you how to cook snail at home.
Ingredients for snail bun:
- flour – 800 g;
- yeast – 5 g;
- salt – 10 g;
- milk – 500 ml;
- beef – 500 g;
- onion – 100 g;
- butter;
- egg yolk – pcs.
Preparation of snail buns:
In a bowl with flour pour 5 grams of yeast and the same amount of salt. Pour the milk into the flour and knead an elastic and soft dough.
Seal the dough in cling film and leave it warm for 10 minutes. For the filling, chop the meat and onion finely, mix with salt and black pepper.
Divide the dough into 4 equal parts, form the rolls.
Roll out all the rolls into thin tortillas, grease with melted butter
. Put meat and onion stuffing on each tortilla
.
Wrap the stuffing into the tortillas, sealing the meat inside.
Roll each roll into a snail, kneading lightly with a rolling pin.
Place the snails on a baking tray lined with parchment
, cover with cling film and leave for 20 minutes. Brush
each snail with egg yolk and milk.
Bake the snails at 185 degrees for 35-40 minutes. As a
result, we have flavorful, browned snails.
These are unique buns that will not leave anyone indifferent.
