Pies can be called the most popular type of baked goods. Pirozhki are pies in miniature. In peasant families it was customary to cook one large dish for everyone.
Pies were broken into pieces of different sizes and distributed among family members, which was inconvenient. Then housewives began to bake pies, which were already convenient to take with them to the fields.
We want to tell you about the recipe for delicious pies
.
Ingredients for pirozhki:
- Kefir – 300 ml;
- Baking soda – 0.5 tsp;
- Egg – 1 piece;
- Sugar – 2 tbsp;
- Flour – 450 g;
- Vegetable oil – 20 ml;
- Cheese – 200g;
- Sausage – 200g;
- Herbs – to taste.
Preparation of patties with sausage:
In one bowl pour kefir, add baking soda, eggs, sugar, thoroughly mix the ingredients with a whisk.
Sift flour into the kefir, knead the dough
.
After pouring vegetable oil into the dough
, continue kneading until the oil is absorbed into the mixture. Cover the dough with cling film and leave to rest for 15 minutes.
Grate the sausage and cheese on a coarse grater, finely chop the herbs, mix the ingredients.
Divide the rested dough into 2 parts. Roll out both parts into a thin
layer and place the filling on the first layer at a small distance from each other.
Place the second part of the dough on top of the filling and
press out the layers into patties using a container with a suitable diameter. Heat vegetable oil in a frying pan and put the patties in the hot oil.
Bake the patties on both sides until a golden crust is reached.
As a result, the pies can be cooked quite quickly. Cheese and sausage filling will be a hearty solution for a variety of baked products.
