Pancakes are such a familiar dish for many, it’s hard to say who doesn’t know the recipes for this breakfast dish. This is a quick way to make an appetizer for any celebration. If you add stuffing to the pancakes, the meal will be more nourishing.
Most people believe that pancakes were first baked by the Slavs
.
But, this common misconception was dispelled by archaeologists. According to historians, the first pancakes were baked by the Egyptians in the V century BC. Of course, ancient pancakes were hardly similar to modern ones. However, it is still an important contribution to the development of cooking in the world.
Let’s prepare homemade meat pancakes with a new recipe.
Ingredients for meat pancakes:
- Potatoes – 3 pcs;
- Milk – 300 ml;
- Egg – 3 pcs;
- Potato broth – 150 ml;
- Sugar – 1 tsp;
- Salt – 1 tsp;
- Stuffing – 300 g;
- Yeast – 1 tbsp;
- Flour – 200 g;
- Onion – 3 pcs.
Preparation of meat pancakes:
Boil potatoes until ready, peel and cut into small pieces. Pour to the potatoes milk and potato broth, beat the eggs, pour in salt, sugar and yeast.
Beat the components with an immersion blender until homogeneous
.
Pour flour into the potato mixture, knead the dough
. Leave the dough under a food film for 20 minutes.
At this time, cut onions into half rings, fry in a frying pan in vegetable oil
. Put minced meat to the onions, salt to taste and fry the stuffing until ready.
In a frying pan in vegetable oil fry thick pancakes on both sides until golden.
Put the stuffing into the pancakes and wrap into rolls.
As a result, we have hearty pancakes with meat filling.
Other fillings are also suitable for pancakes – with egg, with potatoes.
