I don’t make pies anymore. I take potatoes and cook them according to the Turkish Chef’s recipe.

The potato as a tasty and useful vegetable, had a rather difficult relationship with the people from medieval Europe. For uneducated people, potatoes could turn into a terrible poison in an instant. In 1600, this vegetable was given an interesting name – “earth apples”. Logically, since the edible part grew exactly underground. Unfortunately, not all peasants knew about this. Therefore, they tried to eat the upper part of the

potato

, namely the flowers.

From Biology lessons we know that potato flowers have a strong poisonous substance in their composition. For this reason, Europeans in the 17th century were dying from exposure to potatoes. In 1650, doctors declared the vegetable poisonous, and in France the cultivation and sale of potatoes was banned. It

is good that now we are more aware of potatoes and their useful properties. Let’s make a delicious potato and minced potato dinner for the whole family.

Ingredients for a dinner of potatoes and minced meat:

minced meat – 350 g;
quail eggs – 4 pcs;
potatoes – 800 g;
salt – ½ tsp;
onion – pcs.;
chicken egg – pcs.

Preparing a dinner of potatoes and minced meat:

Boil the potatoes until ready, previously getting rid of the peel. After cooking potatoes, together with the egg knead it to a mashed state. Do not forget to salt the mashed potatoes to taste.

Divide the mashed potatoes into 8 equal parts, form small lumps. Grate one onion, integrate it together with salt into the mince, mix the components.

Divide the

mince

into 8 parts, form balls similar to potato balls

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Pre-boil quail eggs, peel and cut into two halves.

Each half

of the

quail egg is placed in the middle of the formed cutlet. Fry the meat product in a frying pan with the addition of oil until golden.

After the cutlets are fried on both sides, it is necessary to sharpen them into a potato wrap

Be sure to leave one side with the egg open. The

baking mold is greased with butter, place on the bottom of the cutlets of potatoes and minced meat.