Pancakes are familiar to many since childhood. It is a delicious dish that grandmothers and mothers used to prepare for the morning. Now ordinary fritters may seem something quite ordinary. Therefore, we offer a recipe for zucchini fritters.
They can be useful, as they contain fiber, which helps normalize digestion. In addition, zucchini are rich in vitamins and minerals, such as vitamins A, C, E, B group, as well as potassium, magnesium, iron and other elements.
However, it is worth remembering that zucchini fritters are fried in oil, so they can not be called a dietary dish.
Let’s prepare zucchini fritters for breakfast
Ingredients:
- zucchini – 800 g;
- garlic – 4 cloves;
- salt -⅓ tsp;
- dill – a bunch;
- egg – 1 pcs;
- mayonnaise – 1 tbsp;
- flour – 5 tbsp;
- leavening agent – 1 tsp.
Preparation of zucchini fritters:
Rub the peeled zucchini on a coarse grater, pass garlic to the mass through the press, salt and pepper to taste. Chop dill, add to the zucchini mass.
Break an egg into the mass, pour flour, baking powder, add mayonnaise. Mix all the ingredients, cover the mass with a plate and leave it for 10 minutes.
Then fry zucchini tortillas on both sides in a frying pan until browned.
It turns out simple delicious zucchini fritters. It is recommended to serve them with sour cream.
