In the Soviet Union and in the 1990s in the CIS countries, it was not customary to throw food in the trash. Even if these products had expired. Thus, kefir and milk were used to make pancakes and fritters, and stale loaf – croutons
, and these dishes came out no worse than from ordinary, fresh products. Probably, housewives from the past had some magic. In fact, just women knew how to properly prepare croutons even from stale loaf. There were tricks in the recipes, which are now safely forgotten
. We have the opportunity to reproduce the very recipe for croutons from stale loaf. Such toast will be the perfect budget breakfast.
Ingredients for croutons:
- Cheese – 100 g;
- Adygeya cheese – 50 g;
- Dill – a bunch;
- Baton – pcs;
- Egg – 3 pcs;
- Vegetable oil – 20 ml;
- Butter – 15 g.
Preparation of croutons:
Grate Adygeisky and classic cheese on a coarse grater. Shinkuem finely a bunch of dill. Mix cheese and dill.
Cut the loaf into slices two fingers thick. In the middle make a cut, where we put the filling in the form of cheese and dill.
Beat the eggs in a bowl, roll the croutons on both sides in the egg mixture. In a skillet, heat vegetable oil, melt butter.
Fry the croutons in the pan on both sides until golden. When frying, turn the croutons several times.
As a result, we have a simple hearty breakfast of cheese croutons. These croutons can even be made from stale loaf bread.
These croutons can be made even with stale bread.
