Many rituals in paganism are associated with the preparation of pies. For example, baked goods were prepared for offering to the gods. And there were certain kinds of pies.
Spring pies were prepared, as a rule
, with
meat, and fall pies with apples and turnips.
Later, with the advent of official religion, the tradition of baking pies for giving became obsolete
.
Peoples cooked pies to feed their families.
Now pies are cooked for pleasure and as an appetizer. Let’s tell you how to make quick pies without baking and yeast.
Ingredients for quick pies:
- kefir – 200 ml;
- egg – pcs;
- salt – tsp;
- sugar – tsp;
- vegetable oil – 2 tablespoons;
- flour – 350 g.
Preparation of quick pies:
In a bowl with warm kefir you need to pour salt, granulated sugar, pour vegetable oil. In the resulting mixture you need to break an egg, mix the ingredients.
Flour is combined with leavening agent and sift into the kefir, knead a soft and elastic dough. Let the dough rest under a film or towel for about 10 minutes.
Then divide the dough into 12 equal parts, form small lumps. Roll the lumps into small tortillas, where the filling is put.
The filling is sealed inside, the pies need to be turned upside down and lightly pressed.
Heat a frying pan and place the pies on the surface.
Before covering the pies with the lid, make a layer of parchment. Bake for 20 minutes at minimum heat. Then turn the pies to the other side and bake under the lid with parchment for 15 minutes.
As a filling for pies you can use mashed potatoes, fried minced meat or egg and onions. Quick pies are made without oven or frying in a lot of oil.
