Any sausage can be both healthy for the body and harmful. However, because of the large number of additives in purchased sausage, it is still more dangerous for the digestive system.
Therefore, it is worth preparing homemade sausage. At first glance, it seems to be a complicated process. But, as practice shows, making homemade sausage is easy. It
is only necessary to season the meat before starting to cook sausage. Put the meat away in a glass container for a couple of days before making chicken sausage. To make pork sausage, you need to season the meat for 5 days.
Ingredients for homemade ham:
- pork neck – 1250 g;
- ground black pepper – 2 g;
- chicken fillet – 750 g
- salt – 35 g;
- water – 100 g;
- nitrite salt – 35 g.
Preparation of homemade ham:
Cut the neck of pork into two equal parts. One part is chopped into small cubes of 2×2 cm, no more. The second part is cut into large pieces, which we grind in a meat grinder.
Chicken fillet should be cut similarly to pork – into small cubes. Combine minced pork and meat with chicken fillets in one bowl. Add to the meat classic and nitrite salt, as well as ground black pepper.
This meat mixture is again passed through a meat grinder. In the resulting mass pour cold water, mix the components and knead.
It is necessary to thoroughly scroll the meat, so that the mass was homogeneous
.
You can pass the mixture through the meat grinder several times, and then send it to the refrigerator for a couple of days.
Next, we divide the mincemeat into two equal parts, lay it out in layers of food film. Wrap the minced meat in the film so that the sausages are as dense as possible, without bubbles and voids inside. Fix the edges of the foil with bundles.
Bring water to 80 degrees in a saucepan, heat the oven to 75 degrees. Put the sausage in a pan of hot water and cover it with a lid. We move the pan to the oven, cook the ham for 2 hours.
After cooking, you need to prepare a container with cold water, where the ham is immediately lowered after baking.
This homemade ham can be stored in the refrigerator for about 5-7 days.
