Apple mousse is a delicate and airy dessert that will appeal to both adults and children. It has a pleasant texture and rich apple flavor. Apple
mousse can be served as an independent dessert or used as a filling for pies and cakes. It can also be a great addition to your morning porridge or cottage cheese.
Thanks to its lightness, apple mousse will not leave a feeling of heaviness in the stomach.
Let’s tell you how to prepare apple mousse from a couple of products.
Ingredients:
- apple puree – 360 g;
- quick-soluble gelatin – 14 g.
Preparation of apple mousse:
For self-cooking puree, peel 4 apples from the peel and core, put them in a cellophane bag.
Poke the bag with apples with a skewer, heat in the microwave at 900 W for 5 minutes.
Chop the hot apples into a purée with a blender and leave to cool.
Mix the apple purée with the gelatine and leave to swell for 5-7 minutes.
Next, heat the mixture in the microwave in short pulses of 30 seconds until the mixture becomes liquid.
Beat the apple mixture for 10-15 minutes with a mixer on speed above medium.
Line a 10×25 cm mold with clingfilm and place the cream mixture on the bottom.
Leave the cream mixture in the fridge for an hour.
This makes an airy, delicious dessert that is perfect for those who are figure-conscious.
