A popular cake is the Medovik. For more than 3 centuries, this cake has remained relevant. It is present on the tables of monarchs and nobles. Of course, for the elite of society, honey cake is prepared by the best confectioners in the world
. However, honey cake can be prepared at home.
Some people worry that honey cake is a caloric dessert
.
But, even such a dish can be made more dietary. To do this, apples are added to the honeydewick
. It is worth telling about how to make apple honeydewick at home.
Ingredients of the filling for apple honeydewick:
- apples – kg;
- sugar – 50 g;
- lemon juice;
- gelatin – 12 g.
Ingredients for the dough:
- eggs – 60 g;
- salt – a pinch;
- sugar – 80 g;
- honey – 40 g;
- vegetable oil – 35 g;
- baking soda – 7 g;
- flour – 240 g.
Preparation of apple honey:
In a bowl with gelatin pour a little warm water, mix and wait for swelling. At this time remove the skin and seed pods from the apples, cut into small cubes.
Water the apple slices with lemon juice. Put the apples in a saucepan, add granulated sugar to them and bring to a purée over low heat.
Pour gelatin into the apple puree, mix thoroughly and leave to cool.
To prepare the dough, break an egg into a bowl, pour in vegetable oil, add honey, salt and granulated sugar. Bring the mixture to a boil, pour in baking soda, wait for the reaction of the products.
Cook the mixture for a minute, and then remove from the heat. Pour a tablespoon of flour from the total mass into the honey mixture, knead the dough. Pour
the rest of the dough onto the table, pour the dough into it and continue kneading. Cover the plastic and not sticky dough with cling film and leave it in the refrigerator for half an hour.
Roll out the cold dough into a thin layer on a parchment-lined baking tray
.
Bake the cake in the oven at 180 degrees for 8-10 minutes.
Do not forget to pierce the dough with a fork over the entire surface.
Level the edges of the finished cake
.
Divide the large cake into two with an approximate area of 15×30 cm. Shred the rest of the crumb to crumbs
and spread the apple mixture evenly over each crust
.
Place one crust with apple filling on the second crust.
Cover the top of the cake with crumble. You can assemble the cake in a pastry mold.
It remains to leave the cake in the refrigerator for 3 hours. This way it will soak and stabilize better.
