Cutlet recipes have been known in the distant past. The first cutlets were invented in France. However, the recipe took root perfectly in our country. At the same time, cutlets received a new way of cooking, different from the French. Meat for cutlets turned into minced meat or chopped pulp
. The trend of preparing cutlets from minced meat became relevant all over the world. In 1930 in the USSR was found the most nutritious and hearty way of cooking cutlets from a minimum of meat. Bread, onions and rice were added.
Let’s tell you about how you can cook cutlets deliciously and quickly, as in the USSR.
Ingredients for cutlets:
- Stuffing – kg;
- Bread – 120 g;
- Onion – 2 pcs;
- Garlic – 2 cloves;
- Ground black pepper – 1/3 tsp;
- Salt – tsp.
Preparation of cutlets:
Pour water into a bowl with bread, wait for the crumb and crust to get wet. Cut a small dice of onion, pass through the press garlic cloves.
Squeeze the bread from excess moisture, put in a container to the onion and garlic. Beat the mixture to homogeneity with an immersion blender.
Put minced meat into the thick porridge, salt and sprinkle with ground black pepper. Mix the components into a homogeneous mass, from which we form cutlets.
Place the cutlets on a baking tray lined with parchment. Grease each cutlet with vegetable oil, bake at 190 degrees in the oven for 20 minutes.
You can serve the cutlets with salad or mashed potatoes.
You get healthy baked cutlets, hearty and tender.
