Cutlets can now be prepared by almost any cook. This is an uncomplicated meat dish that can diversify dinner and lunch. At the same time, cutlets are hearty, which allows you to get rid of the feeling of hunger for a long time.
Now people are less likely to cook cutlets on their own. The reasons are different. Someone does not have time to cook at home, someone does not want to or does not know how. Therefore, instead of homemade cutlets are used
store-bought
.
Do not emphasize purchased cutlets, as they are often of poor quality. It is worth spending a little time to prepare unusual tasty cutlets.
Ingredients for cutlets in batter:
- Stuffing meat – 500 g;
- Onion – 1 pc;
- Egg – pcs;
- Salt – ½ tsp;
- Powdered breadcrumbs – 4 tbsp;
- Milk – 50 ml.
Ingredients for stuffing:
- boiled eggs – 2 pcs;
- butter – 100 g;
- cheese – 100 g;
- garlic – 2 cloves;
- green onion – bundle;
- dill – a bunch.
Ingredients for batter:
- eggs – 2 pcs;
- sour cream – 2 tbsp;
- flour – 3 tbsp;
- leavening agent – ½ tbsp.
Preparation of cutlets in batter:
Mix breadcrumbs with milk, let them swell. Grate the onion on a fine grater, together with the egg send it to the mince, salt.
Put the breadcrumbs into the mince, mix the mince with your hands to a homogeneous mass. For the filling, grate hard-boiled eggs and cheese.
Put soft butter into the mixture of cheese and eggs, press garlic cloves and mix. Chop green onions and dill, pour into the stuffing, mix again.
Create small tortillas from the minced meat, where we put the stuffing
.
Seal the stuffing with eggs in the stuffing and leave for 15 minutes in the freezer.
In a separate bowl, mix the eggs with sour cream, flour and baking powder. Envelope the cutlets in the likeness of the dough.
Heat 100 ml of vegetable oil and fry the cutlets to a golden crust on all sides.
As a result, we have an interesting variant of cooking cutlets with stuffing.
By the way, instead of sour cream for batter, you can use mayonnaise.
