Zucchini is now a godsend for any housewife, vegetarian and health food lover. This vegetable is able to combine well with many other products. Zucchini can be stewed, fried, baked and even baked in pies.
The Internet has a large number of recipes for zucchini pancakes, zucchini eggs and salads with this vegetable. Young cooks are trying to invent dishes that before them in the Soviet Union were used everywhere.
For example, it is worth telling about the recipe for forgotten zucchini fritters.
Ingredients for zucchini fritters:
- Zucchini – pcs;
- Salt – tsp;
- Eggs – 2 pcs;
- Sour cream – 150 g;
- Flour – 4 tbsp;
- Cheese – 50 g.
Preparation of zucchini fritters:
Remove the stalk from the zucchini and cut it into thin rings. Put the zucchini rings in a bowl, sprinkle with ½ teaspoon of salt. Leave the zucchini rings for 10 minutes.
In the meantime, beat eggs with salt, add sour cream. Mix the ingredients, pour in flour.
Grate cheese finely on a grater, add together with flour to the mixture of eggs and sour cream, mix thoroughly.
Remove water from zucchini rings, coat each in flour and then in the mixture of eggs and sour cream.
Heat vegetable oil in a frying pan, fry zucchini fritters on medium heat until golden on both sides.
This can result in up to 30 zucchini fritters. It is recommended to combine the fritters with sour cream and herbs.
