A lot of cooks from all over the world argue about cooking fish. The fact is that cooking fish fillets is a complicated process. This tender meat can quickly fry, become unpalatable and not juicy. Therefore, cooks are constantly inventing many technologies for frying and baking different types of fish.
For the average person without cooking skills, cooking some types of fish becomes a challenge. However, this does not mean that cooking fish is taboo for most.
We will tell you a simple way to cook pollock deliciously and juicy.
Ingredients for fried pollock:
- Pollock – 1200 g;
- Salt – 1 tsp;
- Hmeli-suneli – 1 tsp;
- Seasoning for fish – 1 tsp;
- Eggs – 2 pcs;
- Flour – 3 tbsp.
Cooking fried pollock:
Clean the fish from gills, skin and excess bones, innards, rinse thoroughly. Cut pollock into small pieces, in a bowl mix with salt, hopeli-suneli and seasoning for fish.
Break eggs to the fish, mix the components. Cover the pieces of pollock with a lid and marinate in eggs for 20 minutes.
Then sprinkle the fish pieces with flour, mix again.
Heat vegetable oil in a frying pan, lay the fish on the surface.
Fry pollock on both sides to a golden crust for 7-10 minutes on medium heat under a lid.
A paper towel will help to get rid of excess oil. You can serve the fish with vegetables and greens, for example, under chopped dill.
