Potato cakes became especially popular after people learned how to properly use potatoes in cooking. This vegetable was soon actively experimented with, creating interesting dishes.
Soon potatoes were added to flour products. Pies with potatoes appeared, as well as mashed potatoes – one of the most popular side dishes.
It is difficult now to imagine life without potatoes
.
We eat it literally every day. Do not get carried away with the consumption of potatoes, as they contain a lot of starch.
We will tell you how to make delicious potato cakes
.
Ingredients for potato tortillas:
- Potatoes – 450 g;
- Egg – pcs;
- Salt – ⅓ tsp;
- Ground black pepper – a pinch;
- Cheese – 80 g;
- Green onions – 35 g;
- Vegetable oil – 2 tbsp.
Preparation of potato cakes:
Peel the potatoes and chop them on large grater sharps. In a separate bowl break an egg, add salt and black pepper, beat. Grate
cheese finely, chop green onions
.
Put the onion and cheese into the egg mixture, stir.
Remove the potato mass from excess moisture, divide into two equal parts. Heat vegetable oil in a frying pan, lay out and evenly distribute a part of the potatoes.
On a layer of potatoes lay a layer of cheese and onions, cover with the rest of the potato mass.
Under a lid on medium heat, fry the flatbread on one side for 10 minutes.
Then carefully turn the tortilla over to the second side with the help of a plate. Fry the second side of the flatbread without the lid for 5-7 minutes.
The result is a potato tortilla with cheese. This is a good breakfast dish, prepared quickly and from simple ingredients.
