There are many interesting legends and theories about the origin of pancakes. The fact is that not all archaeologists understand how people in ancient times could make perfectly even pancakes.
Probably, the cooking skills of ancient housewives were honed to perfection. This was required by the culture and life of medieval man. However, some negligence in cooking was also necessary. For example, there is a theory that pancakes appeared completely by accident. One housewife forgot the flour mass or kefir on the kitchen utensils. It became clear only when the pancake began to burn on the frying pan or in the oven. The
truthfulness of this story is questioned
.
But, nevertheless, the invention of pancakes is an important step for cooking. We will tell you how to make delicious pancakes with an unusual filling.
Ingredients for potato pancakes;
- potatoes – 400 g;
- vegetable oil – 500 ml;
- salt – a pinch;
- dill – 50 g;
- water – 300 ml;
- eggs – 4 pcs;
- flour – 300 g.
Preparation of potato pancakes:
Peel and shred potatoes on medium grater teeth, chop finely dill.
Pour boiling water
into the mixture,
sift flour
and
knead sticky liquid dough
.
Heat the frying pan in advance, pour a portion of batter on a small amount of oil.
Fry the pancakes under a lid on medium heat until golden on both sides.
Thus, we get thick puffy potato pancakes. This is a kind of variant of draniki, but more voluminous and larger.
