Mushroom salad is an easy and versatile dish that fits perfectly into any meal, whether it’s lunch, dinner or a holiday table. Champignons, known for their nutritional properties and delicate flavor, combine perfectly with various ingredients, which allows you to create many variants of salads for every taste.
One of the main advantages of mushroom salad is its lightness and ability to become both an independent dish and a complement to the main meat or fish dishes.
Let’s tell you how to make a salad with mushrooms
Ingredients:
- Chicken breast;
- Fried mushrooms;
- Fried onions;
- Egg – 1 pc;
- Korean carrots;
- Fresh cucumber – 1 pc;
- Hard cheese.
Ingredients for sauce:
- Mayonnaise – 200 g;
- Tomato paste – 35 g;
- Garlic – clove.
Preparation of salad with mushrooms:
You can pre-marinate the meat before frying the chicken, mix with ground black pepper, salt, vegetable oil, paprika, seasoning for meat. Fry
the chicken whole in a frying pan or bake it in the oven. Slice
thinly the fried
chicken
.
Similarly cut cucumber, mix in a salad bowl with chicken.
Fry mushrooms along with onions, add to the salad along with Korean carrots
.
For the sauce, mix mayonnaise with tomato paste and a garlic clove pressed through the press. Put the sauce into the salad and mix thoroughly.
When serving, rub coarsely grated cheese on the top of the salad. Also decorate the salad with sprigs of dill.
It turns out to be a delicious salad for the holiday. Sauce gives this salad a more intense flavor.
