One of the most popular types of offal is considered to be liver. Most often in the preparation of various dishes, chicken liver is used. It is considered to be softer and juicier. However, other types of this subproduct can also be cooked quite deliciously.
For some cooks, liver is considered a difficult dish. It is not uncommon for it to be overcooked. Then, unfortunately, the liver becomes dry and unpalatable.
To properly cook this subproduct, you need to gradually gain experience. Therefore, let’s cook chicken liver with apples, we will train the skills of cooking the subproduct.
Ingredients for liver with apples:
- chicken liver – 500 g;
- turmeric – tsp;
- apples – 3 pcs;
- paprika – tsp;
- onions – 3 pieces;
- flour – 100 g;
- salt – a pinch;
- ground black pepper – a pinch.
Cooking liver with apples:
Chicken liver should be lightly beaten. Clean from veins and film, cut into small slices. Salt the liver, sprinkle with ground black pepper.
Remove the apples from the seed pods, cut into thin quarters. Heat vegetable oil in a frying pan, roll the liver in flour and fry until golden on both sides.
Then you need to put in a
frying
pan with renewed oil apple slices
.
While the apples are frying, we need to slice onion rings.
After we can fry the apples on all sides, we need to lay them out in a separate bowl. In a skillet similarly fry the onion rings.
Sprinkle lightly fried onions with paprika and turmeric, stir in the skillet. Cook onion rings until soft and translucent.
Place apples and liver in layers in a baking dish
.
On top of the liver put fried onions. Bake the dish in the oven at 180 degrees for 20 minutes.
This dish can be a good addition to the festive table. Liver with apples is cooked for a relatively short time, but it turns out tasty and hearty.
