Surprisingly potatoes, as one of the most popular vegetables, have not accompanied mankind throughout history. This vegetable was discovered by Europeans only in the 16th century. Although potatoes were known in South America, for a long time this vegetable was hidden for the civilized world. For
a long time after the potato was brought to Europe, people perceived it only as an ornamental plant. Therefore, potatoes were planted near the estates of the nobility. Only a century later Europeans began to realize that potatoes can be eaten
. Since then, there have been many recipes for cooking potatoes
.
For example, it can be used to make waffles.
Ingredients for potato waffles:
- Potatoes – 400 g;
- Egg – 2 pcs;
- Milk – 300 g;
- Salt – 5 g;
- Ground black pepper – g;
- Vegetable oil – 30 g;
- Flour – 160 g.
Preparation of potato waffles:
Boil peeled potatoes until soft, create mashed potatoes. Pour into the mashed potatoes vegetable oil and mix thoroughly.
In a separate bowl break eggs, pour salt and black pepper, beat. Pour the milk and egg mixture into the potato mixture in batches, stir.
Sift the flour into the potato mixture and knead a homogeneous dough
.
Grease the waffle iron with vegetable oil, place a couple of spoonfuls of batter on the surface.
For a couple minutes cook the waffles in the waffle iron, and then let cool. Once cooled, the waffles become pliable and can be easily twisted into tubes.
We recommend serving potato waffles with sour cream and chopped green onions. This appetizer is good for a snack or a light breakfast.
