In our country, zucchini appeared only in the XIX century, but this did not prevent this vegetable from immediately becoming popular. Zucchini was brought to the country from Turkey. In this state zucchini appear in no fewer recipes.
All the ways of cooking, where zucchini is used, it is difficult to list, so it is not easy to choose one. But if you want to deliciously cook zucchini in the oven, then we will tell you how to do it.
Ingredients for zucchini in the oven:
- Zucchini – 450 g;
- Parmesan cheese – 30 g;
- Flour – 2 tbsp;
- Olive oil – 2 tbsp;
- Spices to taste.
Cooking zucchini in the oven:
Cut zucchini into rings of medium thickness, salt them and let them stand for about 10 minutes so that they let the juice. After that, strain the juice from them and
blot the zucchini rings with paper towels
.
In a bag mix flour and all the prepared spices. In a cellophane bag put each piece of zucchini, mix the products in the bag.
On a baking tray lay parchment, grease it with vegetable oil and lay out zucchini. Each ring is placed a small distance from each other.
Sprinkle the rings on top with cheese grated on a fine grater
. Bake for 12-15 minutes at 210 degrees in a preheated oven.
Zucchini appetizer is suitable for any table. Its preparation takes minimum time.
